First gluten free cookie recipe that uses what everyday everybodies pantry contains. Found this from Betty Crocker.
Ingredients1/2 cup powdered sugar
1 package cream cheese softened
1/3 cup butter softened3 tablespoons shortening
1 teaspoon vanilla
1 egg york
1 1/2 cups Bisquick Gluten Free Mix
Additional powdered sugar for work surface
1 container Betty Crocker Rich and Creamy vanilla frosting, if desired
2. On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness. Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.
3. Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread frosting on cookies.